Wicker Park Menus
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three egg whites scrambled with grilled chicken, baby spinach & topped with diced avocado, served with tomato slices and toast
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flour tortilla filled with guacamole & scrambled eggs topped with melted jack cheese & ancho chile sour cream, salsa on side, served with house potatoes.
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grilled croissant with melted muenster cheese, baby spinach, tomato slices, sauteed cremini mushrooms, cucumber, and scallions topped with one egg any style and basal mayo, served with house potatoes.
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grilled croissant with melted muenster and crisp bacon with one egg any style, served with house potatoes.
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housemade turkey sausage patty, scrambled eggs with melted smoked mozzarella and basil pesto served on a soft toasted pretzel roll, served with house potatoes.
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roasted tenderloin of beef, sautéed cremini mushrooms, baby spinach and melted manchego cheese. topped with garlic-herb compound butter served with a side salad and choice of toast
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plain pancakes topped with crush salted pretzels and topped with warm white chocolate cream and buttery caramel swirl
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fluffy lemon pancakes, warm lemon cream sauce, blackberry coulis and fresh blackberries
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fluffy blueberry pancakes, warm almond panna cotta cream and blueberry coulis
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fluffy banana pancakes with crunchy heath bar chips, warm praline cream and fresh bananas
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fluffy pancakes topped with shortbread crumbs, warm vanilla bean cream, strawberry coulis and fresh sliced strawberries
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egg dipped brioche bread topped with warm white chocolate cream, triple berry coulis, shortbread crumbs and fresh seasonal berries
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bittersweet chocolate chunk bread stuffed with maple mascarpone, banana creme brulee sauce, fresh bananas and shaved white and dark chocolate.
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toasted new england style buttery rolls topped with house made lobster roll filling, two poached eggs and topped with green goddess hollandaise sauce served with house potatoes
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two toasted english muffins topped with two poached eggs, grilled smoked ham and classic hollandaise sauce, served with house potatoes.
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two toasted english muffins topped with two poached eggs, applewood smoked bacon, baby spinach, tomato and basil pesto hollandaise sauce, served with house potatoes.
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two toasted english muffins topped with two poached eggs, roasted tenderloin of beef, sautéed cremini mushrooms and scallion-basil pesto hollandaise. served with house potatoes.
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grilled chicken breast, avocado, tomato, baby arugula and melted provolone with pineapple salsa and cilantro mayo served on a toasted bolo roll
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smoked turkey breast, bacon, avocado, baby arugula, tomato, havarti cheese and sun dried tomato mayo served on a toasted bolo roll
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spinach flour tortilla with your choice of grilled chicken or tenderloin of beef, house made guacamole, sautéed spinach, melted monterey jack cheese. topped with black & white bean relish. served with ancho chili sour cream and salsa