Wicker Park Menus
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three egg whites scrambled with grilled chicken, baby spinach & topped with diced avocado, served with tomato slices and toast
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flour tortilla filled with guacamole & scrambled eggs topped with melted pepper jack cheese & ancho chile sour cream, salsa on side, served with house potatoes.
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flour tortilla filled with house made guacamole, house made spicy turkey sausage, scrambled eggs and melted pepper jack cheese. served with tomatillo salsa, ancho chili sour cream and house potatoes
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grilled croissant with melted muenster cheese, baby spinach, tomato slices, sauteed cremini mushrooms, cucumber, and scallions topped with one egg any style and basal mayo, served with house potatoes.
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grilled croissant with melted muenster and crisp bacon with one egg any style, served with house potatoes.
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toasted tomato focaccia with basil pesto, roasted red & yellow peppers, marinated buffalo mozzarella, lemon dressed baby arugula and scrambled egg. served with side salad
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housemade turkey sausage patty, scrambled eggs with melted smoked mozzarella and basil pesto served on a soft toasted pretzel roll, served with house potatoes.
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roasted tenderloin of beef, sautéed cremini mushrooms, baby spinach and melted manchego cheese. topped with garlic-herb compound butter served with a side salad and choice of toast
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choose three ingredients: avocado, broccoli, baby spinach, mushrooms, onions, scallions, roasted red peppers, fresh basil, tomato, jalapeño, swiss, cheddar, feta, goat cheese, havarti, muenster, provolone, pepper jack, white cheddar, smoked mozzarella, smoked gouda, bacon, sausage, smoked ham, grilled chicken, chorizo, chicken sausage, served with house potatoes & toast.
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plain pancakes topped with crush salted pretzels and topped with warm white chocolate cream and buttery caramel swirl
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pumpkin spiced pancakes with a crispy cinnamon-cocoa swirl and topped with cinnamon whipped cream
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three buckwheat and rice flour pancakes topped with spiced pumpkin butter mascarpone mousse
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3 fluffy pancakes with fresh cranberries and topped with warm lemon cream sauce and cranberry coulis
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fresh banana red velvet pancakes with warm vanilla bean cream, fresh bananas and toasted walnuts
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grilled vanilla egg custard dipped challah bread topped with sautéed apples, warm vanilla bean cream and buttery caramel.
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bittersweet chocolate chunk bread stuffed with maple mascarpone, banana creme brulee sauce, fresh bananas and shaved white and dark chocolate.
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toasted new england style buttery rolls topped with house made lobster roll filling, two poached eggs and topped with green goddess hollandaise sauce served with house potatoes
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two toasted english muffins topped with two poached eggs, grilled smoked ham and classic hollandaise sauce, served with house potatoes.
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two toasted english muffins topped with two poached eggs, applewood smoked bacon, baby spinach, tomato and basil pesto hollandaise sauce, served with house potatoes.
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scrambled eggs with smoked salmon, mustard dill cream cheese and topped with lemon dressed baby arugula. served with house potatoes and choice of toast
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romaine lettuce, grilled chicken, diced avocado, diced tomato, cucumbers, dried oregano and crumbed feta. lemon vinaigrette
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grilled chicken breast, cheese tortellini, shaved pecorino cheese and toasted garlic croutons. classic caesar dressing
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mixed harvest greens, seared tenderloin of beef, shaved cremini mushrooms, toasted sunflower seeds, gala apple chips, garbanzo beans and shaved pecorino cheese lemon vinaigrette
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harvest mixed greens, shredded carrots, sliced pears, shredded carrots, dried cranberries, crumbled feta and smoked chicken breast. served with balsamic vinaigrette
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grilled chicken breast, avocado, tomato, baby arugula and melted provolone with pineapple salsa and cilantro mayo served on a toasted bolo roll
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smoked turkey breast, bacon, avocado, baby arugula, tomato, havarti cheese and sun dried tomato mayo served on a toasted bolo roll
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spinach flour tortilla with your choice of grilled chicken or tenderloin of beef, house made guacamole, sautéed spinach, melted monterey jack cheese. topped with black & white bean relish. served with ancho chili sour cream and salsa
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sautéed portobellos, roasted red and yellow peppers, crushed san marzano tomatoes, baby arugula, herbed pesto mascarpone & goat cheese spread. served on a bolo roll