Andersonville Menus
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three egg whites scrambled with grilled chicken, baby spinach & topped with diced avocado, served with tomato slices and toast
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flour tortilla filled with guacamole & scrambled eggs topped with melted pepper jack cheese & ancho chile sour cream, salsa on side, served with house potatoes.
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grilled croissant with melted muenster cheese, baby spinach, tomato slices, sauteed cremini mushrooms, cucumber, and scallions topped with one egg any style and basal mayo, served with house potatoes.
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grilled croissant with melted muenster and crisp bacon with one egg any style, served with house potatoes.
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toasted tomato focaccia bread, scrambled egg, roasted red & yellow peppers, baby arugula, basil pesto and buffalo mozzarella. served with side salad
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toasted pretzel roll, house made turkey sausage, melted mozzarella, basil pesto & scrambled egg served with house potatoes
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grilled chicken, smoked bacon, diced tomatoes, avocado, scallions, crumbled blue cheese, topped with balsamic vinaigrette compound butter. served with side salad
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roasted tenderloin of beef, sautéed cremini mushrooms, baby spinach and melted manchego cheese. topped with garlic-herb compound butter served with a side salad and choice of toast
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fluffy pumpkin pancakes with a cinnamon- cocoa swirl drizzle. Served with vanilla bean and orange whipped cream
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fluffy banana red velvet pancakes with warm vanilla bean sauce, fresh bananas and toasted walnuts
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three blue cornmeal pancakes with fresh cranberries, topped with orange-honey butter, powdered sugar
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plain pancakes topped with crushed salted pretzels and topped with warm white chocolate cream and buttery caramel swirl.
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buckwheat and rice flour gluten free pancakes, topped with pumpkin butter mascarpone mousse
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egg custard dipped challah bread grilled and topped with sautéed apples, warm vanilla bean cream, buttery caramel and kettle corn streusel
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bittersweet chocolate chunk bread stuffed with maple mascarpone, banana creme brulee sauce, fresh bananas and shaved white and dark chocolate.
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two toasted english muffins, two poached eggs, lobster roll filling, green goddess hollandaise served with house potatoes
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two toasted english muffins topped with two poached eggs, grilled smoked ham and classic hollandaise sauce, served with house potatoes.
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two toasted english muffins topped with two poached eggs, applewood smoked bacon, baby spinach, tomato and basil pesto hollandaise sauce, served with house potatoes.
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scrambled eggs, smoked salmon, mustard-dill cream cheese, lemon dressed arugula, pumpernickel breadcrumbs. served with side salad
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Grilled chicken, avocado, tomato, baby spinach and melted provolone with pineapple salsa and cilantro lime mayo served on a bollo roll
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sliced tenderloin of beef, sautéed portobello mushrooms, melted provolone cheese and basil pesto on toasted bolo roll
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Sauteed portobellos, roasted red and yellow peppers, crushed san Marzano tomatoes, arugula herbed pesto mascarpone goat cheese spread. Served on a bollo roll
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spinach flour tortilla filled with your choice of grilled chicken or tenderloin of beef, guacamole and sautéed spinach, melted jack cheese topped with white and black bean relish served with ancho chili sour cream and salsa
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romaine lettuce, grilled chicken, diced avocado, diced tomato, cucumbers, dried oregano and crumbled feta. lemon vinaigrette.
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mixed harvest greens, seared tenderloin of beef, shaved cremini mushrooms, toasted sunflower seeds, gala apple chips, garbanzo beans and shaved pecorino romano cheese lemon vinaigrette
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Grilled chicken breast, cheese tortellini, grated pecorino romano cheese, and garlic croutons. Classic caesar dressing
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mixed harvest greens, diced avocado, roasted corn, sliced strawberries, french fired onions, julienned carrots and sliced bbq chicken. Served with poppyseed-lime dressing and baguette
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mixed harvest greens, grilled chicken, smoked bacon, diced tomatoes, avocado, hard boiled egg and crumbled blue cheese. balsamic vinaigrette. served with baguette