Andersonville Menus
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three egg whites scrambled with grilled chicken, baby spinach & topped with diced avocado, served with tomato slices and toast
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spinach tortilla filled with guacamole & scrambled eggs topped with melted jack cheese & ancho chile sour cream, salsa on side, served with house potatoes.
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grilled croissant with melted muenster cheese, baby spinach, tomato slices, sauteed cremini mushrooms, cucumber, and scallions topped with one egg any style and basal mayo, served with house potatoes.
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grilled croissant with melted muenster and crisp bacon with one egg any style, served with house potatoes.
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housemade turkey sausage patty, scrambled eggs with melted smoked mozzarella and basil pesto served on a soft toasted pretzel roll, served with house potatoes.
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roasted tenderloin of beef, sautéed cremini mushrooms, baby spinach and melted manchego cheese. topped with garlic-herb compound butter served with a side salad and choice of toast
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plain pancakes topped with crushed salted pretzels and topped with warm white chocolate cream and buttery caramel swirl.
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bittersweet chocolate chunk bread stuffed with maple mascarpone, banana creme brulee sauce, fresh bananas and shaved white and dark chocolate.
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toasted new england style buttery rolls topped with house made lobster roll filling, two poached eggs and topped with green goddess hollandaise sauce served with house potatoes
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two toasted english muffins topped with two poached eggs, grilled smoked ham and classic hollandaise sauce, served with house potatoes.
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two toasted english muffins topped with two poached eggs, applewood smoked bacon, baby spinach, tomato and basil pesto hollandaise sauce, served with house potatoes.